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To Prep:

  1. To Prep:

    • Clean and cut the corn into 4 rounds each.
    • Mix together all the ingredients and place in a roasting dish.
  2. To Cook:

    • Preheat the oven to 160°C.
    • Roast the vegetables for 30 minutes.
  3. Top Tip:

    • Steam your vegetables instead of roasting.