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Five Food Pairings to set your menu apart from the rest.

 

1.      CORN & LIME

Sweet corn gets a boost from lime. As simple as corn on the cob with squeezed lime, or  corn cake, flavoured with lime leaves. This combination sweet and sour ticks all the boxes.

Corn and Lime

 

2.      FISH & CHIPOTLE MAYONNAISE

Mild tasting fish takes beautifully to the big flavours of chipotle mayonnaise. A classic on a taco, or go for a more risqué approach by grilling the fish in banana leaf and serving with the smoky mayonnaise.

Fish and Chipotle Mayo

 

3.      ROASTED CAULIFLOWER & CHILI

When roasted, cauliflower takes on a full, earthy and aromatic flavour. Spicy ingredients, like chili, emphasise the gentle sweetness..

Roasted Cauliflower and Chili

 

4.      RED CABBAGE & GINGER

The spicy ginger compliments the robust red cabbage that gets a bittersweet taste from the root when stir fried. Raw or pickled they make an energy boosting detox salad.

Red Cabbage and Ginger

 

5.      SPINACH & CHICKPEAS

Spinach and chickpeas are a century old combination. Combine wilted spinach with chickpeas and cumin for a North-African salad, or make a farinata of chickpeas and serve with sautéed spinach.

Spinach and Chickpeas