Five Food Pairings to set your menu apart from the rest.
1. CORN & LIME
Sweet corn gets a boost from lime. As simple as corn on the cob with squeezed lime, or corn cake, flavoured with lime leaves. This combination sweet and sour ticks all the boxes.
2. FISH & CHIPOTLE MAYONNAISE
Mild tasting fish takes beautifully to the big flavours of chipotle mayonnaise. A classic on a taco, or go for a more risqué approach by grilling the fish in banana leaf and serving with the smoky mayonnaise.
3. ROASTED CAULIFLOWER & CHILI
When roasted, cauliflower takes on a full, earthy and aromatic flavour. Spicy ingredients, like chili, emphasise the gentle sweetness..
4. RED CABBAGE & GINGER
The spicy ginger compliments the robust red cabbage that gets a bittersweet taste from the root when stir fried. Raw or pickled they make an energy boosting detox salad.
5. SPINACH & CHICKPEAS
Spinach and chickpeas are a century old combination. Combine wilted spinach with chickpeas and cumin for a North-African salad, or make a farinata of chickpeas and serve with sautéed spinach.