In today’s tough economic climate, customers still want the luxury of eating out and having a variety of international dished, but are looking for meals that offer good value, yet still taste good.
Customers shopping at your Deli can be price conscious. They prefer knowing exactly what they are getting up front for what they are paying. Creating combo meals is an easy way to manage portion control, cost and create delicious menu combinations to give your customers a great meal. There are various options you can consider when creating combo meals. Think about mains, side dishes, sandwiches, breads/rolls, wraps, dips, sauces, salads, juices and desserts.
Not only are combo meals convenient and economic for your guests; but they can increase efficiency in your Deli by cutting down on service queues as they are take-away.
Offering value combo meals should not mean that you are limited to serving standard menu items. You can offer your customers value for money, while offering them variety and the luxury of experiencing tastes and flavours from across the world through their favourite meals.
Try these delicious combinations to delight your guest:
Make a Fine Pair In today’s tough economic climate, customers want the luxury of eating out and having a variety of international dishes, while enjoying meals that offer good value, andstill taste good.