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Ingredients

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Method:

Preparation

  1. Method:

    • Mix the Knorr Professional Chicken Stock Granules with water. Place the ribs in a pot, cover with water and boil. Cook until soft and almost falling off the bone.
    • Coat the ribs with Fine Foods Barbecue Sauce until fully coated and grill. Continue to baste while grilling.
    • Serve immediately with a side of your choice.
  2. Chef's Tip:

    • Pork ribs can be substituted for lamb ribs or chicken pieces.