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Ingredients

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Step 1

  • Chickpeas 1.0 Tin
  • Coriander (fresh) 20.0 g
  • Red onion 50.0 g

Step 2


Coleslaw doesn’t have to be boring. Make it both a delicious and healthy option for your customers with the addition of chickpeas and coriander! 

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Preparation

  1. Step 1

    • Drain the chickpeas. Roughly chop the coriander. Chop the red onion.
  2. Step 2

    • Mix all the ingredients until well combined and allow to stand for 10 minutes for flavours to improve. 
    • Keep aside.
  3. Chef's Tip:

    • Add toasted nuts or cranberries or add 200 g of Hellmann’s Tangy Mayonnaise to create a tangy coleslaw to serve as a side.
  4. Hint!

    • Make the task at hand easier by fetching all your recipe ingredients, clean and wash all ingredients, cHOP and scale and follow the recipe!
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