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Ingredients

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Method

  • Barley, cooked 900.0 g
  • Mixed salad leaves 250.0 g
  • Halloumi cheese, hard, cubed 500.0 g
  • Mushrooms, dried porcini 450.0 g
  • Pomegranate 100.0 g
  • Cucumber circles 250.0 g
  • Mint, fresh 30.0 g

Honey & Mustard Dressing

Moringa Dressing


This wholesome bowl combines nutty barley with fresh salad leaves, crisp cucumber and bursts of sweet pomegranate for a vibrant mix of flavour and texture. Halloumi cheese adds texture, while earthy porcini mushrooms bring depth to the dish. A moringa dressing introduces subtle grassy notes, balanced by fresh mint and savoury accents, creating a nourishing bowl that is both satisfying and full of character.

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Preparation

  1. Method

    1. Mix all the ingredients together to a meal salad, and top of with a springle of moringa. 
  2. Honey & Mustard Dressing

    1. Serve with the dressings on the side.
  3. Moringa Dressing

    1. Serve with the dressings on the side.
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