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Pita Bread:

  • Bread, pita 1.0 pc

Salad Ingredients:

  • Beans, Black-eye 50.0 g
  • Pepper, red 25.0 g
  • Onions, red 30.0 g
  • Onions, spring 10.0 g
  • Coriander, fresh, chopped for garnish 10.0 g
  • Corn on the cob 1.0 pc

East African Dressing:

  • Cumin (ground) 1.0 ml
  • Robertsons Cinnamon
    Robertsons Cinnamon
    1.0 ml
    Added to cart: Robertsons Cinnamon
  • Robertsons Cayenne Pepper
    Robertsons Cayenne Pepper
    1.0 ml
    Added to cart: Robertsons Cayenne Pepper
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    1.0 ml
    Added to cart: Robertsons Veggie Seasoning
  • Hellmann's French Salad Dressing
    Hellmann's French Salad Dressing
    60.0 ml
    Added to cart: Hellmann's French Salad Dressing
  • Lime juice 5.0 ml


  1. Pita Bread:

    • Place pita on hot griddle pan to get marking on the pita and warm through.
    • Cut into triangles.
  2. Salad Ingredients:

    • Soak the beans in cold water for a minimum of 3 hours. Rinse and them boil in water for 30 minutes or until cooked yet tender. Rinse.
    • Mix all the salad ingredients together in a bowl.
  3. East African Dressing:

    • Combine all the dressing ingredients together and set aside.
  4. To assemble:

    • Mix The Hellmanns East African Dressing through the salad.
    • Place in a bowl.
    • Place pita pocket around the inside rim of the bowl.