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Ingredients

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Pita Bread:

  • Pita breads 1.0 pc

Salad Ingredients:

  • Black-eyed beans 50.0 g
  • Red Peppers 25.0 g
  • Red onion 30.0 g
  • Spring onion 10.0 g
  • Coriander (fresh)Garnish 10.0 g
  • Corn on the cob, cut into kernels 1.0 pc

East African Dressing:


...

Preparation

  1. Pita Bread:

    • Place pita on hot griddle pan to get marking on the pita and warm through.
    • Cut into triangles.
  2. Salad Ingredients:

    • Soak the beans in cold water for a minimum of 3 hours. Rinse and then boil in water for 30 minutes or until cooked.
    •  Rinse and place in a bowl.
    • Add peppers, red onion, spring onion, coriander, corn kernels and mix well.
  3. East African Dressing:

    • Combine cumin, cinnamon, veggie seasoning, French salad dressing, lime juice and mix well. Set aside.
  4. To assemble:

    • Mix The Hellmanns East African Dressing through the salad.
    • Place in a bowl.
    • Place pita pocket around the inside rim of the bowl.
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