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Step 1:

  1. Step 1:

    • Boil the beetroot and peel once cooled. Cut, grate or cube the beetroot.
    • Slice the onion and combine the ingredients (onion, Fine Foods Fruit Chutney and Robertsons Veggie Seasoning).
  2. Step 2:

    • Add the chutney mix to the beetroot and mix together well.
  3. Step 3:

    • Refrigerate for 30 min before serving.
  4. Hint:

    • Save time by using tinned or pre-cooked beetroot.
  5. Chef's Tip:

    • Add crumbled feta cheese for a twist or some grated apple.