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Butternut:

Salad:

  1. Butternut:

    • Place the butternut, olive oil, sweet chilli sauce and Veggie seasoning in a roasting tray and mix through. Bake in an oven at 180˚C till cooked through.
  2. Salad:

    • While still warm, add the biltong, chopped coriander, spring onions and feta. Mix through, then add the dressing and mix through again.
    • This salad can be served warm or tastes better refrigerated and served cool the following day.