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Ingredients

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Butternut:

  • Butternut, peeled and cubed 200 g
  • Olive oil 15 ml
  • KNORR Sweet Chilli Sauce
    KNORR Sweet Chilli Sauce
    30 ml
    Added to cart: KNORR Sweet Chilli Sauce
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    3 g
    Added to cart: Robertsons Veggie Seasoning

Salad:

  • Cracked Black Pepper and Peppadew Dressing
  • Hellmann's Creamy Ranch Salad Dressing
    Hellmann's Creamy Ranch Salad Dressing
    185 ml
    Added to cart: Hellmann's Creamy Ranch Salad Dressing
  • Robertsons Whole Black Peppercorns , cracked
    Robertsons Whole Black Peppercorns
    1 g
    Added to cart: Robertsons Whole Black Peppercorns
  • Lemonzest 2 g
  • Peppadews, diced fine 5 g
  • Garlic, minced 2 g
  • Air dried beef(biltong) sliced 30 g
  • Coriander, fresh, chopped for garnish 3 g
  • Onions, springchopped 2 g
  • Feta cheese, cubed 35 g

Preparation

  1. Butternut:

    • Place the butternut, olive oil, sweet chilli sauce and Veggie seasoning in a roasting tray and mix through. Bake in an oven at 180˚C till cooked through.
  2. Salad:

    • While still warm, add the biltong, chopped coriander, spring onions and feta. Mix through, then add the dressing and mix through again.
    • This salad can be served warm or tastes better refrigerated and served cool the following day.