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Ingredients

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Butternut:

Salad:


Simple salad to prepare with the unique flavour combination of butternut and biltong. Served with a cracked Black Pepper and Peppadew Ranch Dressing.

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Preparation

  1. Butternut:

    • Place 200g butternut, 15ml olive oil, 30ml Knorr Sweet Chilli sauce and 3g Robertsons Veggie seasoning in a roasting tray, mix through. Bake in an oven at 180˚C for 10 - 12 minutes or until cooked through.
  2. Salad:

    • While butternut is still warm, add the 32g biltong, 2g chopped coriander, 2g spring onions and 35g feta. Mix through,

    • Mix together 185g Hellmann's Creamy Ranch, 1g Robertson Whole Black Peppercorns, 5g Peppadews, 2g Lemon zest, and 2g fresh garlic, add the dressing to the butternut and mix through again.

    • This salad can be served warm or tastes better refrigerated and served cool the following day.

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