Chef Reward Points

I work at ...


We are tailoring content specific to your business.




  1. Butternut:

    • Place the butternut, olive oil, sweet chilli sauce and Veggie seasoning in a roasting tray and mix through. Bake in an oven at 180˚C till cooked through.
  2. Salad:

    • While still warm, add the biltong, chopped coriander, spring onions and feta. Mix through, then add the dressing and mix through again.
    • This salad can be served warm or tastes better refrigerated and served cool the following day.