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Ingredients

+

Method:

  • Water 125.0 ml
  • Butter 15.0 g
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    5.0 ml
    Added to cart: Robertsons Veggie Seasoning
  • Milk 50.0 ml
  • Knorr Professional Mash Flakes
    Knorr Professional Mash Flakes
    50.0 g
    Added to cart: Knorr Professional Mash Flakes
  • Hellmann's Tangy Mayonnaise 2.5kg
    Hellmann's Tangy Mayonnaise 2.5kg
    80.0 g
    Added to cart: Hellmann's Tangy Mayonnaise 2.5kg
  • Jalapeños (fresh, chopped) 15.0 g
  • Onions , finely chopped 30.0 g
  • Chorizo (diced and fried) 90.0 g

Preparation

  1. Method:

    • In a pot, bring water, butter and Robertsons Veggie Seasoning to the boil and remove from the stove. Add milk then whisk in the Knorr Professional Mash Flakes. Cover for 4-5 minutes.
    • Add Hellmann’s Tangy Mayonnaise, onions, jalapeños and chorizo and mix well.
    • Mixture can also be chilled, rolled into balls coated and deep-fried for snack platters.
  2. Chef's Tip:

    • For a vegetarian option, replace the chorizo with cooked chopped mushrooms.