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  1. Method:

    1. In a pot, bring the water, butter and Robertsons Veggie Seasoning to the boil then remove from the heat. Add the milk then whisk in the Knorr Professional Mash Flakes. Cover for 4-5 min.
    2. Add Hellmann’s Tangy Mayonnaise, onions, jalapeños, and chorizo and mix well. Roll into 30 g balls and chill for 20 min.
    3. Combine the Knorr professional Original Chicken breading and the Panko breadcrumbs. Toss balls in cold water then into the Knorr Professional Chicken breading mixture.
    4. Deep fry in hot oil until golden brown.
  2. Chef's Tip:

    • For a vegetarian option, replace the chorizo with cooked chopped mushrooms.