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Method:

  • Lamb shanks (450 g each) 4
  • Flour 40 g
  • Olive oil 3 tbsp
  • Onions (roughly chopped) 222 g
  • Robertsons Thyme 1 tsp
  • Carrots, 2 peeled and roughly chopped 120 g
  • Celery, stalks 100 g
  • Garlic, crushed 10 g
  • Tomato paste 15 g
  • Wine, red 500 ml
  1. Method:

    • Season lamb shanks with Aromat Naturally Tasty and black pepper, then dust well in flour and set aside.
    • Heat 2 Tbsp of olive oil in a heavy based pot and sear lamb shanks until brown all over. Remove from pot and set aside.
    • In the same pot, heat 1 Tbsp olive oil and gently sauté onion, thyme, carrots and celery for a couple of minutes or until lightly golden brown.
    • Add garlic and tomato paste and continue to sauté for a further minute.
    • Add Knorr Tomato Pronto, red wine and beef stock and season sauce with a little extra Aromat Naturally Tasty.
    • Return lamb shanks to sauce, cover with lid and place in oven at 150 degrees C for about 2 1/2 hours or until lamb is tender and almost falling off bone.
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