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  • Knorr Aromat Naturally Tasty 2.0 ml
  • Flour 40.0 g
  • Onions (roughly chopped) 222.0 g
  • Celery, stalks 100.0 g
  • Garlic, crushed 10.0 g
  • Tomato paste 15.0 g
  • Wine, red 500.0 ml
  • Carrots (peeled and chopped) 120.0 g
  • Robertsons Thyme 5.0 ml
  • Water 250.0 ml
  • Extra virgin olive oil 45.0 ml
  • Lamb shanks 1.8 kg
  1. Method:

    • Season lamb shanks with Aromat Naturally Tasty and black pepper, then dust well in flour and set aside.
    • Heat 30 ml of olive oil in a heavy based pot and sear lamb shanks until brown all over. Remove from pot and set aside.
    • In the same pot, heat 15 ml olive oil and gently sauté onion, thyme, carrots and celery for a couple of minutes or until lightly golden brown.
    • Add garlic and tomato paste and continue to sauté for a further minute.
    • Add Knorr Tomato Pronto, red wine, water, beef stock and season sauce with a little extra Aromat Naturally Tasty.
    • Return lamb shanks to sauce, cover with lid and place in oven at 150 degrees C for about 2 1/2 hours or until lamb is tender and almost falling off bone.
    • Chefs tip each lamb shank is about 450g , this would serve 4 portions