Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Method:

  • Mango (raw, thinly sliced) 1.0 kg
  • Atchar masala 45.0 ml
  • Chilli powder 5.0 ml
  • Garlic flakes 20.0 ml
  • Sunflower oil 250.0 ml

A delightful spicy pickle accompaniment to curry dishes

...

Preparation

  1. Method:

    • In a bowl mix all ingredients together well.
    • Pour into a container with a tight-fitting lid, make sure the oil covers the Atchar well.
    • Leave for 3 days, tossing and stirring often.
Home
Products
Favorites
Cart
Recipes
Menu