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Ingredients

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Method:

  • KNORR Mash Flakes
    KNORR Mash Flakes
    90 g
    Added to cart: KNORR Mash Flakes
  • Sesame seeds (toasted) 10 g
  • Water 125 ml
  • Butter 15 g
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    5 g
    Added to cart: Robertsons Veggie Seasoning
  • Milk 50 ml
  • Hellmann's Tangy Mayonnaise 2.5kg
    Hellmann's Tangy Mayonnaise 2.5kg
    80 g
    Added to cart: Hellmann's Tangy Mayonnaise 2.5kg
  • Onion (chopped, fried) 50 g
  • Gherkins (chopped) 30 g
  • Smoked ham (diced) 50 g
  • Eggs (beaten) 2 pc
  • Oil for deep frying (as required)

Preparation

  1. Method:

    • Mix Knorr Mash Flakes (40 g) and sesame seeds together and set aside for coating.
    • In a pot, bring water, butter and Robertsons Veggie Seasoning to the boil and then remove from stove.
    • Add milk then whisk in the Knorr Mash Flakes (50 g). Cover for 4-5 min.
    • Add Hellmann's Tangy Mayonnaise, onions, gherkins and ham and mix well. Chill for 20 min.
    • Roll into 20 g balls and toss balls in beaten egg, then Knorr Mash Flakes and sesame mix to coat.
    • Deep-fry in hot oil until golden brown.
  2. Chef's Note:

    For a vegetarian option, replace the ham with chopped mushrooms.