- In a pan, sauté the onions in oil until soft and translucent. Add the mince. Cook for 5 minutes.
- Add the Knorr Tomato Pronto, Robertsons Veggie Seasoning, Robertsons Italian Herb and simmer for a further 10 minutes. Set aside.
- Blanch ravioli and set aside.
- To assemble the bake, use a serving plate and start with a layer of Knorr Tomato Pronto Extension*, a layer of mince and then lastly the ravioli. Repeat until 3 layers are complete.
- Top with parmesan cheese and place under salamander to brown evenly. Serve with side salad.
* Please refer to Knorr Tomato Pronto Extension recipe.