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  1. Method:

    • In a pan, sauté the onions in oil until soft and translucent. Add the mince. Cook for 5 minutes.
    • Add the Knorr Tomato Pronto, Robertsons Veggie Seasoning, Robertsons Italian Herb and simmer for a further 10 minutes. Set aside.
    • Blanch ravioli and set aside.
    • To assemble the bake, use a serving plate and start with a layer of Knorr Tomato Pronto Extension*, a layer of mince and then lastly the ravioli. Repeat until 3 layers are complete.
    • Top with parmesan cheese and place under salamander to brown evenly. Serve with side salad.

    * Please refer to Knorr Tomato Pronto Extension recipe.