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Preparation:

  1. Preparation:

    • Heat the oven to 160 °C.
    • Mix together the chicken, Hellmann's Tangy Mayonnaise, Robertsons Veggie Seasoning, jalapeños, kidney beans, Knorr Tomato Pronto and coriander to make chicken mayonnaise. Mix together cheeses for cheese topping.
    • Fill the taco shells with the chicken mayonnaise and pack the shells into an insert or into individual foil containers. Top with the cheese topping and bake in the oven for 8 min.
    • Once cooked, remove from oven and serve in packaging with a green salad.
  2. Chef's Tip:

    • Replace the chicken with roasted butternut or roasted vegetables.

  3. Hint:

    • Use a yellow chopping board for poultry.
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