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Guacamole:

  • Avocado (mashed) 1.0 pc
  • Fresh lemon juice 5.0 ml
  • Red chilli 1.0 g

Dressing:

To assemble:

  • Smoked chicken breast 100.0 g
  • Oranges 6.0 pc
  • Feta cheese 70.0 g
  • Baby salad leaves 5.0 g
  • 1 pinch Beetroot shoots
  1. Guacamole:

    1. Mash the 50g Avocado to a puree.
    2. Add the veggie seasoning and lemon juice and chilli.
  2. Dressing:

    1. Combine all the dressing ingredients and allow to infuse for 3 hours
  3. To assemble:

    1. Place the guacamole, chicken, feta and 6 orange segments on the plate.
    2. Place the leaves in between ingredients. Garnish with beetroot shoots. Drizzle dressing around the plate.