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Ingredients

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Rub:

  • Salt, coarse 40 ml
  • Robertsons Peri-Peri Spice
    Robertsons Peri-Peri Spice
    10 ml
    Added to cart: Robertsons Peri-Peri Spice
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    20 ml
    Added to cart: Robertsons Veggie Seasoning
  • Robertsons Paprika
    Robertsons Paprika
    10 ml
    Added to cart: Robertsons Paprika
  • Robertsons Origanum 6 x 300g 10 ml
  • Cumin (ground) 4 ml
  • Robertsons Whole Black Peppercorns
    Robertsons Whole Black Peppercorns
    4 ml
    Added to cart: Robertsons Whole Black Peppercorns
  • Robertsons Cinnamon
    Robertsons Cinnamon
    2 ml
    Added to cart: Robertsons Cinnamon

Steak:

  • T-Bone Steak 4 each
  • Olive oil
  • Fine Foods Barbeque Sauce
    Fine Foods Barbeque Sauce
    120 ml
    Added to cart: Fine Foods Barbeque Sauce

Preparation

  1. Rub:

    • In a small bowl , combine the rub ingredients.
    • Make sure your grill is hot and ready.
  2. Steak:

    • Gently rub the steaks evenly with the rub.
    • Grill over direct heat for 3-5 minutes each side & leave to rest for 3-5 minutes. Then baste with Fine Foods BBQ Sauce and serve.
  3. Chefs Tip:

    • You can rub the steaks 3-5 hours before grilling for the flavour to penetrate better.
    • Setup: you can substitute the Robertsons Peri Peri with Knorr Beef Stock Granules to eliminate the heat.