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Ingredients

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Rub:

Steak:


Cinnamon is a huge flavour trend locally at the moment. Here it subtly flavours the meat to give an interesting and innovative flavour.

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Preparation

  1. Rub:

    • In a small bowl , combine the rub ingredients.
    • Make sure your grill is hot and ready.
  2. Steak:

    • Gently rub the steaks evenly with the rub.
    • Grill over direct heat for 3-5 minutes each side & leave to rest for 3-5 minutes. Then baste with Fine Foods BBQ Sauce and serve.
  3. Chefs Tip:

    • You can rub the steaks 3-5 hours before grilling for the flavour to penetrate better.
    • Setup: you can substitute the Robertsons Peri Peri with Knorr Beef Stock Granules to eliminate the heat.
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