Protect your food costs even when providing budget meals by maximising ingredients in your pantry to meet the demands of large and last-minute bookings.
Our versatile solutions help you deliver on quality, price and menu variety while meeting your occupancy levels without overpreparing and wasting food.
- Plan and scale your menu to meet your yield and budget requirements.
- Save on costs and maximise your guests’ budget.
- Deliver on quality, price, and menu variety for repeat customers.
- More profits due to no wastage on food, ingredients, time, and staff shortages.
- Produce high yields with fewer ingredients.
A great way to maximise your guests’ budget is by serving elevated cocktail snacks. Try these delicious Chorizo Mashed Potato Balls with Jalapeno that kick your menu up a notch while keeping your food wastage low and your profits high!