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It’s a well-known fact – millennials are quickly becoming the dominant force in driving restaurant trends. This is why it’s important for restaurants to take note of, and meet millennial needs.

Paul Sheppard, a co-owner at Franks Speakeasy is all too familiar with millennials and the food trends they power. He predicts another huge food trend is on the way, and this time it’s food halls.

“The food hall concept appeals to millennials in a far broader way than we even understand,” says Paul.