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Franks Speakeasy, located in Mount Edgecombe, Durban, is an example of a restaurant crafting it their own way. Originally operating as a fine dining restaurant, Franks owners soon realised that diners were looking for a more relaxed environment to eat uncomplicated, yet delicious food.

 

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They soon revamped their menu and their restaurant and Franks Speakeasy has become renowned for crafting stunning pub grub. The restaurant takes its food seriously: a simple burger is turned into a craft experience with a homemade, organic beef patty, mature cheddar and homemade onion rings. An ordinary chicken pizza is made extraordinary with the addition of coriander, crushed poppadums and deboned chicken (marinated for four days).

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