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Regular diners are the foundation to running any successful restaurant. But how do you keep your regulars consistently happy in a constantly changing landscape?
It can be a tough ask: diners want delicious dishes that keep pace with international and local trends, and which meet their dietary and health requirements.
It's a lot to take into account, which is why we're here (yay) with Trends on Plate – to provide you with all the inspiration, trends, tips and fabulous recipes you need to attract and retain customers.
You love food and you've turned your passion into a business. However, there's a lot more to it than making delicious dishes. We're helping you with trends, social media advice and marketing skills.
Diners want to be transported to various parts of the world through food. We'll help you take them there by showcasing skills and presentation, global fl avours, fusion dishes, and international ingredients and techniques.
Customers have different tastes, lifestyles and needs. We'll look at what is trending for millennials, families, and different ethnicities, genders and cultures.