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Dark chocolate is not going anywhere any
time soon. It’s way above its sweeter
counterparts in the global market. This
bitter-sweet goodness contains large
amounts of antioxidants, which help our
bodies to prevent cardiac disorders as well
as many other diseases.

Take advantage of the benefits of dark
chocolate by including it in your dishes. Use
it as a basting or marinade to create unique
dishes for your customers.

With the health benefits becoming more known
and the increasing trend of chocolate diets, dark chocolate’s cocoa content will skyrocket market segments.