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Carte D'or Creme Caramel

Carte D'or Creme Caramel -

Carte D'or Creme Caramel

Packaging Excluding VAT
Quantity
330

Points: 330

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*Indicative price: These prices are just an indication of a possible resale price of your wholesaler, included for indicative reference purposes only and also to assign loyalty points against this price. Your actual purchase price is subject to the agreement between you and your wholesaler, and could thus be lower or higher. Read more

Carte D'or Creme Caramel

330 Chef Reward Points
330

Carte D'or Creme Caramel

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  • UFS code: 11385
  • Unit barcode: 6001087307444
  • Case barcode: 16001087306048
Packaging Excluding VAT

Points: 330

Quantity

*Indicative price: this price is just an indication of a possible resale price of your wholesaler, included for indicative reference purposes only. Your actual purchase price is subject to the agreement between you and your wholesaler, and could thus be lower or higher.

All product information

Nutrition and allergens

Ingredients

• Pudding: Sugar, gelatine (beef) (sulphur dioxide), modified potato starch, flavouring, thickeners (E407a, E508, E410), salt, anticaking agent (E551), water, colourants (E104, E110), caramel colourant. • Sauce: Sugar, dextrose, cornflour (sulphur dioxide), thickener (E466), flavouring (soya), salt, caramel colourant. This product was manufactured in a factory that contains the following allergens: wheat gluten, egg, cow's milk

Allergen Information

This product was manufactured in a factory that contains the following allergens: wheat gluten, egg, cow's milk

Nutrition Information

Typical values Per 100 g Per 100ml

Key product information

Case Size

6x1.3kg

Packaging

1.3kg

Product Code

UFS code 11385
Unit barcode 6001087307444
Case barcode 16001087306048

Usage information

Shelf Life

18 month(s)

Storage

• Final dessert keeps for 2 days in the refrigerator.
• For best results please close container after use.
• Store in a dry place

What you'll get:

  • Access to videos and articles, by chefs around the world
  • Training and the latest trends
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