CARTE D'OR Crème Caramel
CARTE D'OR Crème Caramel
Agreed upon terms with your wholesaler still stand. This is not the recommended price or the price that you will be billed for. This means you get more loyalty points but pay less.
Don't see your Trade Partner? Contact us to help you list them
CARTE D'OR Creme Caramel is a creamy, classic custard dessert that Chefs can make quickly and easily. CARTE D'OR Caramel sets perfectly every time,* helping Chefs to make consistent, reliable desserts. * Follow recommended recipe instructions.+ See all product details
- UFS code: 11385 •
- Unit barcode: 6001087307444 •
- Case barcode: 16001087306048
All product information
Nutrition and allergens
PUDDING: Sugar, gelatine (beef) (sulphur dioxide), modified potato starch, flavouring, thickener, salt, colourants, caramel colourant. SAUCE: Sugar, dextrose, cornflour, thickener, flavouring, salt, colourants.
Contains soya. Made in a factory that contains cow's milk, egg and wheat gluten.
|Typical values||Per 100 g||Per 100ml|
|Energy kJ||1,618.00 kJ||- kJ|
|Energy kcal||380.24 kcal||- kcal|
|Total lipid (fat)||- g||- g|
|Protein||2.70 g||- g|
|Cholesterol||- mg||- mg|
|Sodium, Na||529.00 mg||- mg|
|Fiber, total dietary||1.0 g||- g|
|Calcium, Ca||- mg||- mg|
|Vitamin C, total ascorbic acid||- mg||- mg|
|Iron, Fe||- mg||- mg|
|Carbohydrate, by difference||93.00 g||- g|
|Thiamin||- mg||- mg|
|Vitamin A, IU||- IU||- IU|
|Vitamin D||- IU||- IU|
|Vitamin E||- mg_ATE||- mg_ATE|
Key product information
CARTE D'OR Creme Caramel is a creamy, classic custard dessert that Chefs can make quickly and easily. CARTE D'OR Caramel sets perfectly every time,* helping Chefs to make consistent, reliable desserts. * Follow recommended recipe instructions.
300 g CARTE D'OR Crème Caramel Sauce Mix CARTE D'OR Crème Caramel Sauce Mix 500 Boiling water 1 kg CARTE D'OR Crème Caramel Pudding Mix 7.5 L Cold Milk* 1 SAUCE: Add boiling water to CARTE D'OR Crème Caramel Sauce Mix and stir for 30 seconds. Pour into serving moulds and allow to cool in refrigerator. 2 PUDDING: Add CARTE D'OR Creme Caramel Pudding Mix to milk* and bring to boil while stirring. 3 Pour gently into the moulds containing the sauce. Take care not to allow the sauce and pudding to mix. 4 Refrigerate in the small moulds for at least 1 hour and large moulds for 2 hours. *Pasteurised full cream milk, UHT or low fat milk.
60 x 155 ml servings
Delicious custard flavour. Prepared in 5 minutes. Sets perfectly every time.* CARTE D'OR Crème Caramel allows Chefs to quickly and easily serve their diners a consistently light, creamy and classic dessert that sets every time.* Use to make a custard dessert with a delicious layer of clear caramel sauce.* Follow recommended recipe instructions.
For best results please container after use. Store in a cool, dry place. Finished desserts keep for 2 days in the refrigerator.