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Salad:

  • Garlic, clovesroasted and minced 2 pc
  • Parsley, fresh, choppedfinely chopped 1 g
  • Cauliflowerchopped 86 g
  • Celery, diced and peeled 15 g
  • Nuts, Cashew, roasted and cracked 5 g
  • Green peas, frozen 10 g
  • Onions, spring, diced 3 g
  • Cheese, Cheddar, cubed small 25 g
  • Streaky baconcooked until crips and crumbled 50 g
  • Chivesroughly chopped 2 g
  1. Salad:

    • Combine all the ingredients together, except the bacon and allow to chill in fridge.
    • Arrange on a service plate and crumble the bacon over.