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Ingredients

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Salad:

  • Garlic clovesroasted and minced 2.0 pc
  • Parsley, fresh, choppedfinely chopped 1.0 g
  • Cauliflowerchopped 86.0 g
  • Celery, diced and peeled 15.0 g
  • Nuts, Cashew, roasted and cracked 5.0 g
  • Green peas, frozen 10.0 g
  • Onions, spring, diced 3.0 g
  • Cheese, Cheddar, cubed small 25.0 g
  • Streaky baconcooked until crips and crumbled 50.0 g
  • Chivesroughly chopped 2.0 g

Healthy and trendy combination of cauliflower and nuts, perfect when served with Roasted Garlic, Parsley and Chive Ranch Dressing.

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Preparation

  1. Salad:

    • Combine all the ingredients together, except the bacon and allow to chill in fridge.
    • Arrange on a service plate and crumble the bacon over.
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