Chef Reward Points

I work at ...


We are tailoring content specific to your business.




  • Water (for boiling livers)
  • Chicken livers (cleaned) 1 kg
  • Oil 15 ml
  • Onion (chopped) 100 g
  • 10 g Garlic (crushed) (optional)
  • Knorr Tomato Pronto
    Knorr Tomato  Pronto
    600 g
    Added to cart: Knorr Tomato Pronto
  • 100 g Black olives (pitted and halved)
  • Knorr Aromat Original
    Knorr Aromat Original
    10 g
    Added to cart: Knorr Aromat Original
  • Robertsons Origanum
    Robertsons Origanum
    1 g
    Added to cart: Robertsons Origanum
  • Butter 15 g


  1. Method:

    • In a pot of boiling water, boil the livers for 8 min. Strain and set aside.
    • In a pan, heat the oil and butter and sauté the onion until soft. Add the garlic and cook for 1 min.
    • Add the Knorr Tomato Pronto, olives, Knorr Aromat Original and Robertsons Origanum. Bring to the boil and simmer for 10 min.
    • Add the chicken livers, cook for 5 min and serve.
  2. Chef's Tip:

    • For an extra ninja kick, add 10 g of chopped red chilli!