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Ingredients

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Spinach:

  • Onions (roughly chopped) 200.0 g
  • 300g White Cabbage (Shredded
  • 300g Red Cabbage (Shredded)
  • 300g Spinach (Shredded)
  • Butter 60.0 g

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Preparation

  1. Spinach:

    15 minutes
    • In a pot, heat the butter, and sauté the onions until soft, then add the cabbage and cook for a further 5 minutes.
    • Add the Knorr Aromat and spinach, and cook for another 5 – 7 minutes until the moisture has evaporated, then serve.
  2. Chef’s Tip:

    • Add crushed garlic and chopped chillies to make it spicy.
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