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Ingredients

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Pasta:

  • Fusilli Pasta 80.0 g

Smoked Chicken and Roasted Cashew Nut

Garnish:


Add a splash of colour to your buffet

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Preparation

  1. Pasta:

    • In a pot of boiling water cook pasta until al dente. Strain, cool and keep aside.
  2. Smoked Chicken and Roasted Cashew Nut

    • In a bowl, mix the smoked cubedchicken, roasted peppers cut into squaresand toasted cashew nuts with the Hellmann’s Tangy. Once mixed toss through the pasta.
  3. Garnish:

    • Finish off with a seasoning of cracked black pepper and a few basil leaves.
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