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  • Crimson salad pack 100.0 g
  • Black pepper feta (cubed) 90.0 g
  • Yellow pepper (thinly sliced) 45.0 g
  • Black olives (pitted and halved) 7.0 pc
  • Cherry tomatoes (halved) 6.0 pc
  • Spanspek melon (balled) 8.0 pc
  • Smoked salmon (rolled into roses) 150.0 g
  • Peppadews (sliced) 20.0 g
  1. Method:

    • In a large salad bowl, lay out the crimson salad pack.
    • Start layering the salad with feta cubes, followed by yellow pepper, then pitted olives, cherry tomato halves, melon balls and finally the smoked salmon roses.
    • Sprinkle over the sliced peppadews and finish with a generous drizzle of Hellmann's Creamy Salad Dressing.