Soothing Green Earthy Salad

Name: Soothing Green Earthy Salad
Yield: 10
Ingredients: 30.0g Basil Leaves; 30.0g Spring onion; 400.0g Green beans; 400.0g Cherry tomatoes; 120.0g Red onion; 0.0 400g Cos Lettuce; 100.0g Black olives; 0.0 200g Avocado; 300.0ml Hellmann's Signature Vinaigrette; 0.0 15g Capers; 15.0g Dijon mustard; 5.0ml Honey

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To Prep:

Basil Leaves 30.0 g
Spring onion 30.0 g
Green beans 400.0 g
Cherry tomatoes 400.0 g
Red onion 120.0 g
400g Cos Lettuce
Black olives 100.0 g
200g Avocado

To Cook:

Hellmann's Signature Vinaigrette 300.0 ml
15g Capers
Dijon mustard 15.0 g
Honey 5.0 ml

Western

Spring

Summer

Salad

Vegetarian

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Preparation

To Prep:
10 minutes
- Finely chop the basil.
- Finely slice the spring onion.
- Top and tail the green beans, then cook them in boiling water.
- Cut the tomatoes in half.
- Thinly slice the red onions.
- Wash the lettuce.
- Pit the olives and cut them in half.
- Slice the avocado.
To Cook:
10 minutes
- Mix together the Hellmann’s Signature Vinaigrette, basil, spring onion, capers, Dijon mustard and honey to make a salad dressing.
- Mix the rest of the ingredients together for the salad.
To Serve:
- Drizzle the dressing over the salad and toss to coat.
Top Tip:
- Top with herbed croutons.