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Green Beans:

  • 150g Green beans (topped and tailed)
  • 15g Pumpkin seeds (toasted)
  • Cheese, Ricotta 40 g
  • Butter 30 g
  1. Green Beans:

    • In a pot of boiling water, blanch the green beans until cooked, but tender.
    • In a frying pan, melt the butter, add the green beans, and toss through. Then add the Knorr Aromat and pumpkin seeds.
  2. Serving suggestion:

    • Arrange the green beans on a plate, crumble the ricotta cheese on top, sprinkle the pumpkin seeds over and drizzle butter over.
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