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  • Pasta shellsmedium (uncooked) 80.0 g


  • Tuna fish in candrained 85.0 g
  • Celery, peeled and sliced 20.0 g
  • Onions, red, diced 60.0 g
  • Hellmann's Signature Vinaigrette 185.0 ml
  • Capers in can, extra fine, minced 10.0 g
  • Pickles, whole (gherkins),finely chopped 10.0 g
  • Fresh lemon juice 15.0 ml
  • Parsley, fresh, chopped, finely chopped 15.0 ml
  • Dill, fresh, finely chopped 5.0 ml
  • Cherry tomatoes (rinsed and halved), quartered 10.0 g
  1. Pasta

    1. Boil the pasta in boiling water with salt until cooked, yet firm. Strain
  2. Salad

    2. In a bowl, mix the tuna, diced celery and onion, the tartare dressing, half of the dill and tomato. Mix in the cooled pasta.3. Pour into the service bowl and garnish with the remaining chopped dill.