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The reality is life is different, so let’s make sure that our establishments are ready for a new type of success. Discover the reasons why skilled staff, a smart pantry, food safety and hygiene can increase your profits and lower your cost per dish.

We are here to help with practical advice, tips that help to keep your costs low, your kitchen clean, and your staff skilled up!

A good place to start with your budget is to look at your costs, staff training and cleaning schedules.

A good place to start with your budget is to look at your costs, staff training and cleaning schedules.

Getting your staff trained
We are in the business of learning and getting better at what we do, that is why it is so important to make sure your team knows the basics. We have you covered with courses and guides made for everyone in the foodservice industry.

Food Safety and Hygiene
Food safety is a responsibility that you owe to your customers. Customers will naturally develop a good impression when you’ve taken the measures to ensure the safety of their food. They will be positive about your establishment and its great tasting food. All you need to clean your establishment and kitchen is right here.

When it comes to planning for success you need look at your pantry to give you more - more versatility, higher yields and more menu options

When it comes to planning for success you need look at your pantry to give you more - more versatility, higher yields and more menu options. We recommend taking advantage of these 10 products in your pantry.

Robertsons Chicken Spice
1 kg seasons 100 kg of chicken.

Robertsons Veggie Seasoning
1 kg seasons 77 kg of veggies.

Robertsons Chip & Potato Seasoning
Seasons 100 kg of chips.

Robertsons Paprika
100% pure paprika.

Hellmann’s Tangy Mayonnaise
Keep your salads delicious for longer.

Knorr Professional Chicken Stock Granules
Makes 50 litres of stock.

Knorr Professional Mash Flakes
Makes 15 kg of mash.

Knorr Aromat Original Seasoning
Versatile and can be used across multiple dishes.

Carte d’Or Assorted Jelly
Serve up 160 portions of delicious jelly.

Carte d’Or Custard Powder
Makes 55 L of custard.

Head Chef Pinky’s Profitable Advice
Happy customers are key to running a successful canteen. Here are some tips to keep your customers happy and coming back for more.

Customers want more convenient snacking, healthier menu options and most importantly, safe delicious food

Customers want more convenient snacking, healthier menu options and most importantly, safe delicious food. Not only is the grab-andgo trend convenient and puts your customers safety first, it is also an opportunity to make more profits and serve more customers.

Ready to grab-and-go go? Find out more about this hygienic, nutritious, delicious new way to serve. Have you considered adding an extra income stream to your establishment? Delivery is fast becoming a customer’s first choice when thinking about their next meal. Learn how to get started on online delivery here.

With these tips and inspiration, it’s time for you to get more from less and see new profits this year.