The hospitality industry has changed in the last few months and it is no different for canteens. That’s why we all need new ways to get more with less and a good place to start is by sharpening up the kitchen skills of your team.
The fact is, the better your staff is trained, the less wastage there will be in your kitchen which means more profits!
When you continue to train your team, your kitchen will run smoother. That is why we are here to help with 6 quick ways to learn new catering skills quickly.
#1 Start with Friendly Service
Customer service is everything in our industry and has a huge effect on profits and wastage in your canteen. Learn more about good customer service in your establishment.
Brush up your catering skills and start contributing more to your team!