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The hospitality industry has changed in the last few months and it is no different for canteens. That’s why we all need new ways to get more with less and a good place to start is by sharpening up the kitchen skills of your team.

The fact is, the better your staff is trained, the less wastage there will be in your kitchen which means more profits!

When you continue to train your team, your kitchen will run smoother. That is why we are here to help with 6 quick ways to learn new catering skills quickly.

#1 Start with Friendly Service
Customer service is everything in our industry and has a huge effect on profits and wastage in your canteen. Learn more about good customer service in your establishment.

Are you hungry to learn new foodservice skills but don’t have the money or the time to invest? No problem! Download our FREE UFS Academy App today!

#3 Perfect Your Knife Skills
Mastering basic knife skills is one of the most essential parts of cooking. Sharpen up your food preparation skills here.

#4 Make Beautiful Food
Food that looks as good as it tastes will sell better. Here are 3 simple techniques you can use to make your food look beautiful!

#5 How to Prepare When Cooking A Dish
It’s essential that you plan, prepare and navigate every recipe on your menu carefully – here are our tips to make sure it all goes to plan.

#6 Great Garnishing Tips
Good looking food is hard work and has a lot to do with how it’s prepared. Here are tips on how to perfectly finish your dishes.

Brush up your catering skills and start contributing more to your team!