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  1. Preparation:

    • Chop the onions finely.
    • Clean spinach, remove stalks and chop.
    • Keep aside the Knorr Professional White Sauce Base and the milk.
  2. Method:

    • Melt the margarine/butter in a pot. Add the onions and fry until soft.
    • Add the chopped spinach, Robertsons Veggie Seasoning and Knorr Professional Aromat Original and cook with the lid on for 2 min.
    • Mix the Knorr Professional White Sauce Base with the milk and add to the spinach mixture. Allow the sauce to boil and thicken, stirring continuously and cook for 5 min.
  3. Chef's Tip:

    • Add a cup of Knorr Professional Tomato Pronto to the creamed spinach mixture and use as a base sauce to a vegetarian lasagne dish.