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Ingredients

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Preparation:

  • Oil 15 ml
  • Onion (finely diced) 1.4 kg
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    20 g
    Added to cart: Robertsons Veggie Seasoning
  • Aromat Naturally Tasty
    Aromat Naturally Tasty
    5 g
    Added to cart: Aromat Naturally Tasty
  • Hellmann's Tangy Reduced Oil Mayonnaise 2.5kg
    Hellmann's Tangy Reduced Oil Mayonnaise 2.5kg
    185 g
    Added to cart: Hellmann's Tangy Reduced Oil Mayonnaise 2.5kg
  • Hellmann's Honey & Mustard Salad Dressing
    Hellmann's Honey & Mustard Salad Dressing
    40 ml
    Added to cart: Hellmann's Honey & Mustard Salad Dressing
  • Cheddar cheese (optional) 120 g
  • 10 ea Seeded rolls
  • Eggs (boiled, peeled and sliced) 10 pc

Preparation

  1. Preparation:

    • Heat oil in pan, cook the onions until browned and season with Robertsons Veggie Seasoning and Knorr Aromat Naturally Tasty. Set aside.
    • Mix together the Hellman’s Tangy Mayonnaise, Hellman’s Honey & Mustard Salad Dressing and grated cheddar cheese.
    • Assemble each roll with cos lettuce, topped with cheese mixture and fried onions.
    • Top with the sliced boiled eggs and serve.
  2. Chef's Tip:

    • Ensure that the eggs are not over-cooked (soft = 6 min, hard = 9 min). Cook the eggs in already boiling water.

Ingredients

+

Preparation