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Make your plates work for the planet. Our global team of Chefs have collaborated to create this list of 8 innovative and delicious recipes featuring exciting new ingredients from the Future 50 Foods report that are better for your dishes, your diners and the world we share!

Vegan Aubergine "Ribs" with Hoisin, Broccoli Rabe (Tenderstem), Spring Onion and Sesame Seeds

Potato Cakes with Red Cabbage

Courgette Rolls with Spinach, Ricotta and Tomato Sauce

Quinoa Salad with Marinated Chicken and Vegetables

Glazed Barbecued Roasted Root Vegetables with Fresh Herbs

Vegan Burger

Sautéed Salmon with Wild Rice and Avocado Mash

Pak Choi Curry