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Ingredients

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Method


Cajun chicken livers with the Mzani flavour your customers love! Seasoned with Robertsons Cajun Spice for a traditional spice flavour and added Knorr Aromat Original.

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Preparation

  1. Method

    1. Heat the oil, add the onions, red peppers and Robertsons Paprika, and fry for 5 mins. 
    2. Add Knorr Aromat Original, chicken livers and cream, and cook for 8 to 10 min. 
    3. Remove from the heat and serve.
  2. Chefs Tip:

    Serve with a side portion of chips, add to a wrap or roti, or even a side salad or a quarter loaf of bread.
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