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Ingredients

+

Method:

  • Knorr Professional Hollandaise Sauce
    Knorr Professional Hollandaise Sauce
    60.0 ml
    Added to cart: Knorr Professional Hollandaise Sauce
  • Coriander (chopped) 15.0 g
  • Jalapeños (bottled, chopped) 5.0 g
  • Lime juice 5.0 ml
  • Lime zest 1.3 ml

Preparation

  1. Method:

    • Place sauce ingredients in a pot and heat.
  2. To assemble:

    • Plate fried fishcakes, coriander oil, micro herbs and lemon wedge. Top fishcakes with heated sauce.