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Ingredients

+

Method:


Fishcakes and a spicy Hollandaise made with chopped coriander and jalapeños is a delightful and tasty breakfast dish to try with the zesty lime.  

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Preparation

  1. Method:

    • Place sauce ingredients in a pot and heat.
  2. To assemble:

    • Plate fried fishcakes, coriander oil, micro herbs and lemon wedge. Top fishcakes with heated sauce.
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