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Unscramble Your Menu with Ready-To-Use Solutions that Reduce The Need for Eggs

Facing challenges with the price of eggs? We’ve seen the forecast, and it’s time to think beyond the egg carton. Egg costs are soaring, and predictions hint at even steeper prices. But guess what? We’ve hatched a plan to keep your costs low without compromising on taste or quality. 

Our curated range of versatile, cost-effective and ready-to-use solutions reduce the need for eggs in your pantry. They can be used in a variety of applications in scratch cooking across various dishes. 

PLUS, we have a collection of egg-free recipes specifically curated to break the egg barrier while keeping the flavour intact – ensuring your kitchen stays moving. 

No eggs? No problem! Hatch a plan with us and keep your culinary egg-cellence unbroken.

UNSCRAMBLE YOUR MENU WITH PRODUCT SOLUTIONS FOR DISHES THAT WOULD NORMALLY NEED EGG!

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HELLMANN’S TANGY MAYONNAISE

  • Best in binding.*
  • Bound salads can be prepared in advance. 
  • Salads remain visually appealing for longer due to less water separation. 
  • Made with natural colourants. 
  • Made with pea protein.

*Visit www.ufs.com for more info.

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KNORR PROFESSIONAL ORIGINAL CHICKEN BREADING 

  • Coats 500 pieces. 
  • No egg or milk-wash needed. 
  • One breading solution for a variety of applications. 
  • Crispy, tasty fried chicken with added Robertsons Spice blend. 

 

 

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CARTE D’OR PROFESSIONAL CRÈME BRÛLÉE DESSERT MIX 

  • Classic base: add your own signature touch. 
  • Quick and easy to make: saves you time. 
  • No artificial colourants. 
  • Ensures consistency across multiple dishes. 
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CARTE D’OR PROFESSIONAL CRÈME CARAMEL DESSERT MIX 

  • Classic base: add your own signature touch. 
  • Quick and easy to make: saves you time. 
  • No artificial colourants. 
  • Ensures consistency across multiple dishes.
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CARTE D’OR PROFESSIONAL CHOCOLATE BROWNIE DESSERT MIX 

  • Classic base: add your own signature touch. 
  • Quick and easy to make: saves you time. 
  • No artificial colourants. 
  • Ensures consistency across multiple dishes
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CARTE D’OR PROFESSIONAL TIRAMISU DESSERT MIX 

  • Classic base: add your own signature touch. 
  • Quick and easy to make: saves you time. 
  • No artificial colourants. 
  • Ensures consistency across multiple dishes.
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CARTE D’OR PROFESSIONAL CUSTARD POWDER 

  • Yield: 2.5 kg of powder makes 55 L of custard. 
  • Simple to make in 3 steps. 
  • Ideal for soft diets. 
  • Packed for portion control. 
  • Serve hot or cold. 
  • Sugar-free.** 
  • Lump-free.*** 
  • Bain-marie stable. 
  • Tastes like homemade scratch custard.

 **Sugar-free when following the recipe with a sweetener substitute.

***When prepared according to on-pack instructions.

HATCH A PLAN WITH VERSATILE, EGG-FREE RECIPES THAT ELIMINATE THE NEED FOR EGG!

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SMOKY SPICY CHICKEN WINGS

 

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THAI FISH CAKES WITH AN ASIAN SLAW

 

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LOADED SKINS

 

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CRACKED HONEY CRÈME BRÛLÉE

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CUSTARD SLICES

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HONEY & SOY DUNKIN CRISPY CHICKEN WINGS

 

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CRISPY SQUID WITH PAPRIKA AIOLI

 

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LOADED YELLOW SWEET POTATO TOAST

 

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THE ASIAN PERSUASION CRÈME CARAMEL

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SESAME SEED BREADED CHICKEN STRIPS

 

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CHORIZO MASHED POTATO BALLS WITH JALAPEÑOS

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ORANGE YOU GLAD YOU CAME CHOCO BROWNIE
 

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KAHLUA TIRAMISU

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