As we look at a fresh start to more by using grab-and-go in your deli – let us also look at another way to increase profit by going back to the basics. Running a profitable deli is centred around serving a menu that tastes consistently delicious. To do this, you need a well-trained kitchen with a team that can duplicate your menu, no matter who is preparing it.
Use these inspirational videos to prepare recipes in 3 easy steps, ensuring that your customers will always enjoy their favourite grab-and-go meals, no matter who is in the kitchen.
3-Step Coleslaw, Chickpea & Coriander Salad
Delicious and healthly, perfect for every deli!
3-Step Creamy Sweet Potato, Baby Tomato Veggie Bake
Make veggies the star with this easy, nutritious bake.