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Ingredients

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Fish:

  • Linefish(firm, of your choice (14 g x10) 1.4 kg
  • Sunflower oil 50.0 ml
  • Chilli paste 30.0 g

Yuzu Sauce:

Burger:

  • Burger buns 10.0 whole
  • Wakame (Japanese seaweed salad) 400.0 g
  • mizunalettuce or of your choice 100.0 g

Preparation

  1. Fish:


    • Smother the fish portions in chilli paste and oil, oven roast.
  2. Yuzu Sauce:


    • Combine Knorr Professional Hollandaise Sauce and yuzu juice or lime or lemon juice.
  3. Burger:


    • Toast or grill the bun base and top. Fill with the ingredients.