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Ingredients

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Method


Traditional lemon and herb chicken livers seasoned with Robertsons Lemon & Herb Seasoning for an authentic and fresh flavour. Add to a wrap or roti or serve with a side portion of chips, side salad, or quarter loaf.

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Preparation

  1. Method

    1. Heat the oil, add the onions, red peppers and Robertsons Paprika, and fry for 5 mins. 
    2. Add Robertsons Lemon & Herb Seasoning, chicken livers and cream, and cook for 8 to 10 min.  
    3. Remove from the heat and serve.
  2. Chefs Tip:

    Serve with a side portion of chips, add to a wrap or roti, or even a side salad or a quarter loaf of bread.
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