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  • CARTE D'OR Panna Cotta 200.0 g
  • Milk (pasteurised full cream milk, UHT or low fat milk) 500.0 ml
  • Cold, fresh cream / dairy cream alternative 500.0 ml
  1. Method:

    • Bring milk to the boil. Take off the boil, add CARTE D'OR Panna Cotta mix. Whisk until completely dissolved. Add cream / dairy cream alternative and whisk.
    • Pour into moulds and place in the refrigerator for minimum of 3 hours to set. Demould, garnish and serve.