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Step 2

  • Borlotti beans (tinned, drained) 410.0 g
  • Red kidney beans (tinned, drained) 410.0 g
  • Garlic (crushed) 5.0 g
  • Onions (roughly chopped) 250.0 kg
  • Red pepper (deseeded and diced) 180.0 g
  • Spring onions (roughly chopped) 80.0 g
  • Egg 1.0 pc
  • Brown breadcrumbs (fresh) 238.0 g

Step 3

Step 4

  • Burger buns 8.0 whole
  • Lettuce (washed) 80.0 g
  • Tomatoes (sliced) 300.0 g
  • Onions (sliced) 110.0 g

Step 5

  1. Step 1

    • Pre-heat the oven to 180 °C. Grease a baking tray.


  2. Step 2

    • Place the beans, garlic, onions, Robertsons Cayenne Pepper, red pepper, spring onions, Robertsons Barbecue Spice and Robertsons Veggie Seasoning in a food processor and pulse a few times to roughly chop. Transfer to a bowl and add the egg, breadcrumbs and mix through. Divide mixture into 8 portions and shape into burgers. Place onto oven tray and cook for 20 min.
  3. Step 3

    • Mix Hellmann’s Tangy Mayonnaise with garlic.


  4. Step 4

    • Assemble burgers with buns, burger patties, lettuce, tomatoes and onions.
  5. Step 5

    • Serve with garlic mayo, Knorr Tomato Pronto and fries.