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Your diners are now looking for exciting, yet indulgent meals that don’t break the bank. So how do you make sure your menu works for your diners’ new eating habits while still representing the dishes you know your regulars love? It’s time to push your menu further and make your menu work for every type of diner by covering key dish types on your menu.

The key to unlocking more dish types and adding more variety to your menu is by using products that can amplify your menu and ensure you can offer the food types everyone enjoys like pizza, pasta, curries and stews.

What can these products do for you?

Increase efficiency in your kitchen without sacrificing menu variety.

Streamline your kitchen operations with products that are convenient and deliver consistently.

Sounds good, right? Here are the 5 products every establishment pantry should have to bring more variety and diversity to their menu.

Robertsons Cajun Spice

  • Trusted Robertsons brand since 1924.
  • The perfect blend of black pepper, chilli, garlic, onion, parsley, paprika, nutmeg and more!
  • With selected sustainably grown ingredients.
  • Adds great texture colour for visual appeal.
  • 1 kg seasons 100 kg of protein.
  • Traceable supply chain guarantees hygiene.

Robertsons Paprika

  • 100% Pure Paprika
  • Just a small amount makes a big difference to your dish.
  • Adds colour and flavour.
  • With no MSG added or GMOs, and steam-sterilised ingredients, Robertsons spices are better for you and the planet.

Robertsons Medium Rajah

  • Trusted Robertsons Rajah brand all South Africans have in their pantries.
  • The perfect blend of coriander, turmeric, cumin, methee and chillies.
  • Adds great colour for visual appeal.
  • Mouth-watering taste and aroma.
  • Traceable supply chain guarantees hygiene.

Knorr Tomato Pronto

  • 95% real Italian tomatoes, 5% vegetable oil, sugar, water, salt and onion mix.
  • No reducing required.
  • Concassée cut.

Knorr Professional Mash Flakes

  • Yields 15 kg mashed potatoes.
  • Ready to serve in 3 quick & easy steps.
  • Season or infuse to your signature taste.
  • Great reliable quality all year round.
  • Less waste – only make what you need.
  • No lumps – smooth, consistent texture.
  • Versatile & multipurpose – great basef or gnocchi and breading.
  • Vegan friendly – if made with cold water or dairy-free milk.
  • Gluten free.

Recipe Inspiration for Key Dish Types