Chicken Mayo Pizza Melt
Take chicken mayo to a new level with this chicken mayo pizza. Think cheese, chicken, Italian herbs and of course, Hellmann’s Fine Whip on a pizza. Delish!
- Pre-heat oven to 190 °C.
- Spread pizza base with Hellmann's Fine Whip. Top with mozzarella cheese, shredded chicken and a pinch of Robertsons Italian Herb Seasoning.
- Bake for 8-10 min.
Liven up your pizza with peppadew or mushrooms, or add your own flair of ingredients for colour, texture and flavour.