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Chocolate Cheesecake Squares:

Cream cheese mixture:

  • Cream cheese, smotth and thick 500 g
  • Eggs (class extra) 2 pc
  • Pecan nuts, chopped 50 g
  • Castor sugar 120 g
  1. Chocolate Cheesecake Squares:

    • Melt chocolate and Marvello 70% fat spread in the microwave on a low heat for two minutes. Then mix until smooth.
    • In a bowl beat the eggs and castor sugar together with an electric mixer, on high speed until light & fluffy.
    • Add melted chocolate and mix well. Gently fold in the flour and mix until smooth.
    • Pour the batter into a greased lined baking tray, 20 x 30cm.

  2. Cream cheese mixture:

    • Combine the cream cheese, sugar and eggs , mix well. Pour on top of chocolate mixture. Sprinkle with chopped nuts.
    • Bake at 170 C to 180 C for 40 to 45 minutes until cheese mixture is set. Remove and cool completely before cutting into squares.
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